Aspartame causes cancer — a concern that gained wide traction after late-2000s Italian (Ramazzini Institute) rodent studies suggested a link, and intensified after IARC's 2023 hazard classification.
IARC classified aspartame as 'possibly carcinogenic to humans' (Group 2B) in 2023, based on limited evidence for hepatocellular carcinoma in humans — but JECFA, reviewing the same evidence the same day, reaffirmed the existing acceptable daily intake of 40mg/kg body weight/day, concluding the evidence of a real human cancer association 'is not convincing.' Human epidemiological findings are genuinely mixed, including both a cohort finding elevated cancer risk (Debras et al., 2022, hazard ratio 1.15 for aspartame) and reviews finding no consistent dose-response association across sweeteners (Boon et al., 2025) or no plausible carcinogenic mechanism in animal and mechanistic data (Marchitti et al., 2025).
The gap is between a hazard classification (IARC: could this plausibly cause cancer under some circumstance) and a risk assessment at real-world exposure (JECFA/FDA/EFSA: does typical consumption meaningfully raise your risk) — these answer different questions and are not contradictory, though '2B carcinogen' is easy to hear as a stronger claim than IARC intended. The underlying epidemiology remains a genuine, unresolved mixed picture rather than a settled myth.